About Emmer
Just a stone's throw from Stockholm's city center, you will find the Emmer restaurant at Ulriksdals Värdshus. The restaurant is surrounded by forest, sea and 1.5 hectares of agricultural land. Come here to participate in a locally grown culinary experience created for a sustainable future.
Where the old meets the new
Emmer can be found inside the beautiful Ulriksdals Värdshus. The stately building was constructed as early as 1868 and carries many memories. Over the years, several restaurateurs have operated restaurants and held banquets here. In 2020, we opened the doors for Emmer restaurant with a vision to create a modern fine dining experience that also protects our environmental surroundings.
When we create our menus, we start from the conditions of agricultural cultivation. What we serve is fresh from the garden, and our menu is centered on the seasonal harvest available to us. We base our dishes and flavor profiles on modern Scandinavian gastronomy. Our chefs take great joy in experimenting with ingredients to find new, creative ways to cultivate a delicious and sustainable cuisine.
A modern restaurant surrounded by nature
Our vision is to offer a sustainable and enjoyable way of living and eating. We have a humble approach to our business, and we constantly strive to learn new things about food, environmental issues, and sustainability. We can make a difference with you as a guest.
In addition to the food tasting good, we believe that the key to a perfect restaurant experience lies in the environment and, of course, the company. That is why Ulriksdals Värdshus is an ideal place for us. This historic building carries many stories and offers a beautiful atmosphere for our guests to enjoy locally grown dishes in the company of nature.
Emmer is based on our dream of being able to serve delicious food made from ingredients that are grown right outside the window. From your table, you can even see when the vegetables, berries and flowers grow. Visit us to experience the culinary creations our chefs and gardeners craft together.
With chefs and gardeners working closely together
Our chefs and gardeners work closely during all seasons to plan our menu. We focus on the cultivation of ingredients, as well as a sustainable approach to meat. All parts of the animal are taken care of. We serve modern Scandinavian food in a social and relaxed environment close to nature.
We think the food tastes especially delicious when you know the careful work and craftsmanship behind every ingredient on the plate.
Welcome to the restaurant experience of the future!
Ulriksdals Värdshus
Since 2016, we have been based in the beautiful Ulriksdals Värdshus. The stately building was constructed as early as 1868 and carries many memories.
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Our Farmstead
Sustainability is important to us. Therefore, our culinary vision involves making use of the land around Ulriksdals Värdshus to create our own farmstead. Much of what you get on your plate grows in this 1.5-hectare agricultural oasis.
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Want to work at Emmer?
Are you passionate about food experiences and have a high level of professional pride? Then you should apply to work with us! We always welcome people who want to grow with us.
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Contact us
Can't find what you are looking for, forgot something during your visit or have any general questions? Contact us, and we will help you.
Larger companies
Are you a group of 7 people or more who want to participate in a restaurant experience close to
nature? We have three private rooms for large companies – ”drottning Silvias paviljong”, ”norra verandan”, and our ”chambre séparée”.
We’re a big family
Svenska Brasserier is behind some of the country's best and most interesting restaurant concepts. We have large restaurants with many tables and generous opening hours, our food is based on Swedish gastronomy and aesthetics.
There are great opportunities within the company and we are proud of the wonderful community that exists among our employees. You get extensive benefits in a serious company and to us, it’s important that we have fun at work together. Svenska Brasserier has a set of values based on the word’s generosity, accessibility, credibility and entertaining.
