The menu at Emmer

At Emmer, we serve dishes based on seasonal ingredients. Here you eat freshly harvested vegetables directly from our farm and carefully selected ingredients from animals. We offer a fixed menu with all the best from our harvest.

Dinner Weekend lunch

Dinner

Harvest Menu

Harvet menu in five servings	890 kr

Snacks
Kohlrabi trout roe, fennel pollen
Radish carrot, yellow pea, basil
+ optional: Oysters from Havstenssund buttermilk, cucumber, olive oil	80 kr
Cold dish
Pike-perch tomato, thai basil, fennel
+ optional: Steak tartare rhubarb, round pea, smoked burratina	165 kr
Warm dish
Crayfish, hake, zucchini, dill, carrot

Main course
Beetroot, black currants, kale, juniper berries, leeks, golden beetroot. Served with deer and venison sausage or turned celeriac and yellow pea from Vreta
+ optional: Sörmland blue cheese honey cake, flaxseed	110 kr

Dessert
Vernalgrass, red currants, almonds, white chocolate

Beverages
Selceted drinks	675 kr
Mixed drinks	475 kr
Homemade non-alcoholic drinks	375 kr

Weekend lunch

Harvest menu 3 courses	480 kr
Pike-perch, cherry tomatoes, fennel, thai basil
Beetroot, black currant, kale, leeks, yellow beetroot, juniper. Served with deer and vension sausage or baked celeriac and yellow peas from Vreta
Sweet vernalgrass, red currant, almond, white chocolate

Additional

Steak tartare, rhubarb, haricot vert, smoked burratina	165 kr
Sörmlands blue cheese, honey comb, flaxseed chips	110 kr

Dryckespaket

Selected drinks	375 kr
Mixed drinks	300 kr
Homemade non-alcoholic drinks	250 kr

See our entire wine selection here.

Our chefs work closely with the gardeners; therefore, everything on our menu is based on what we harvest. In other words, we put a lot of focus on vegetables and herbs. Welcome to enjoy a sustainable dining experience in harmony with nature.